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The Seven on Seven Celebration Dinner, Hosted by Chopt, Created by Salad for President

By RHIZOME

 

The Seven on Seven Dinner, hosted by Chopt and created by Salad for President

To welcome and celebrate the Seven on Seven 2016 participants, Chopt Creative Salad Company hosted a special dinner on Friday, May 13 in the New Museum Sky Room. Created by Salad for President (a.k.a. Julia Sherman), the meal featured ingredients sourced from the company's local and international partners, design from the Barcelona-based duo Batabasta, and a special '7 and 7' cocktail created for the occasion by Arley Marks. Gorgeous table arrangements were made by Bastille Flowers & Events.

All event photos were taken BFA's Madison McGaw. See the full album on our Facebook page.

 

Julia Sherman

Zachary Kaplan and Mark Tribe

Michael Connor, Eva Díaz, Seven on Seven Keynote Astra Taylor, and Fred Benenson

The Chopt Team: Nick Marsh, David Menis, Julia Sherman, and founder Tony Shure

Seven on Seven participant Jenna Wortham and Julia Kaganskiy

Lauren Cornell and Miranda July

 Arrangements by Bastille Flowers

Seven on Seven team Ingrid Burrington and Meredith Whittaker

Seven on Seven team Claire L. Evans and Tracy Chou, with Whitney Mallett

Seven on Seven 2016 was supported by

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