international open call -- "Science Inspires Art: FOOD"

The "Science Inspires Art: FOOD" exhibition will be the 18th annual juried exhibition organized by Art & Science Collaborations to be held at the New York Hall of Science from September 17, 2016 – February 26, 2017. Co-Jurors: Clive Adams, art curator and Founder/Director of the Centre for Contemporary Art and the Natural World (CCANW) in the UK; and Dr. Marti Crouch, a consulting science expert focusing on the relationships between biotechnology, agriculture, and the environment for nonprofit public interest groups.

This exhibition will reflect on the topic of FOOD from all angles: from the historical record to today's GMO seeds, from aquaponics to the elite haute-cuisine of "molecular gastronomy” [and everything in between!]; as a physical material for making or inspiring art, or a performance medium for creating community. We are seeking 2D images of original art executed in any media (even video stills). [Read full prospectus online.]

ENTRY DEADLINE: May 22, 2016
FULL DETAILS: www.asci.org/artikel1477.html

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