The Seven on Seven Dinner, hosted by Chopt and created by Salad for President
To welcome and celebrate the Seven on Seven 2016 participants, Chopt Creative Salad Company hosted a special dinner on Friday, May 13 in the New Museum Sky Room. Created by Salad for President (a.k.a. Julia Sherman), the meal featured ingredients sourced from the company's local and international partners, design from the Barcelona-based duo Batabasta, and a special '7 and 7' cocktail created for the occasion by Arley Marks. Gorgeous table arrangements were made by Bastille Flowers & Events.
All event photos were taken BFA's Madison McGaw. See the full album on our Facebook page.
Zachary Kaplan and Mark Tribe
Michael Connor, Eva Díaz, Seven on Seven Keynote Astra Taylor, and Fred Benenson
The Chopt Team: Nick Marsh, David Menis, Julia Sherman, and founder Tony Shure
Seven on Seven participant Jenna Wortham and Julia Kaganskiy
Lauren Cornell and Miranda July
Arrangements by Bastille Flowers
Seven on Seven team Ingrid Burrington and Meredith Whittaker
Seven on Seven team Claire L. Evans and Tracy Chou, with Whitney Mallett
Seven on Seven 2016 was supported by