Welcome, Guest Log In Join forgot password?

The Moon Goose Analogue: Lunar Migration Bird Facility


The projects of German artist, Agnes Meyer-Brandis, flirt with the construction of scientific knowledge, grasping and slipping between the object and subject. Drawing from a background in visual and new media art practice, Meyer-Brandis creates installations, performances, and film that drift from scientific theory into fiction and wonder. Her work draws parallels with fictional and quasi-fiction worlds, those of space cadets and armchair rocket launchers.

Exploring recurring subjects such as gravity, weightlessness and space travel, her work has led to collaborations with scientists and researchers providing access to operations and activities usually restricted to scientific experimentation only. In 2007, while working on a project called Cloud-Core-Scanner she travelled on a zero gravity flight in collaboration with the DLR (German Aerospace Centre) to examine the formation of clouds in a weightless environment. As well as a rigorous scientific approach, her work is often tinged with a playful humour, such as her series of public meteor watching events, where participants are instructed to bring a safety helmet.

...

READ ON »


An Interview with Semiconductor (Ruth Jarman and Joe Gerhardt)


 

Semiconductor (Ruth Jarman and Joe Gerhard) are artist explorers of the natural world, they build installations and moving image with animation and sound drawn from their encounters with prestigious scientific institution such as NASA’s Space Science Laboratories and the Smithsonian Archive as well as journeys to alien places like the Galapagos Islands and Ecuadorian volcanoes.

 


Two new works drawn from their other worldly travels, Worlds in the Making and Inferno Observatory are now showing at FACT in Liverpool, UK, Peter Merrington talked to the artists about their work.


 

READ ON »


Collapse VII: Culinary Materialism (July)


Collapse VII: Culinary Materialism "brings together work that explores, from many different perspectives, the multifaceted question of cookery. In this volume, a range of contributors - scientists, philosophers, chefs, anthropologists, artists - explore how philosophy and proto- scientific theory and experimental practice was linked at its outset to the culinary arts." From the introduction by Robin Mackay and Reza Negarestani (pdf):

Cookery has never been so high on the agenda of Western popular culture. And yet the endlessly-multiplying TV shows, the obsessive interest in the provenance of ingredients, and the celebration of ‘radical’ experiments in gastronomy, tell us little about the nature of the culinary. Is it possible to develop the philosophical pertinence of cookery without merely appending philosophy to this burgeoning gastroculture? How might the everyday, restricted sense of the culinary be expanded into a culinary materialism wherein synthesis, experimentation, and operations of mixing and blending take precedence over analysis, subtraction and axiomatisation? This volume, drawing on resources ranging from anthropology to chemistry, from hermetic alchemy to contemporary mathematics, undertakes a trans-modal experiment in culinary thinking, excavating the cultural, industrial, physiological, chemical and even cosmic grounds of cookery, and proposing new models of culinary thought for the future.

Proto-scientific thought and experimental practice, particularly in the form of alchemy, was linked to the culinary arts’ vital engagement with the transformation of matter. Indeed, how could empirical inquiry into nature, seeking to determine the capacities of matter on the basis of what lay to hand... be anything other than a culinary endeavour? Yet with the increasing specialisation of the sciences, philosophy has misplaced its will to extend such inquiry into a speculative philosophy whose power resides in its synthetic ambition as well as its analytical prowess.

LINK »